Ground aniseed - Bring the diversity of spices into your kitchen
What is aniseed used for?
Aniseed is known as a medicinal and spice plant. It tastes and smells spicy, tart and sweetly aromatic and the smell is slightly reminiscent of liquorice. The spice anise is often used as an ingredient in pastries as well as in bread and cakes.
Especially during the Christmas season, aniseed is very popular. Anise is not to be confused with star anise.
Nabali Fairkost aniseed is ground.
Advantages of anise
The royal spice has the following positive properties for the body:
- Rich in essential oils
- Use for marginal intestinal complaints as a tea
- Use for digestive problems
- Use for colds to clear the airways
You can find great recipes in our cooking blog